Pizza 82

Welcome to Pizza82 where it's all about the taste.

Our homemade dough recipe has a 72-hour fermenting period making the dough lighter in texture, tastier in flavor and better for digestion. 

Your pizza is rolled within the same hour of ordering keeping the texture of your pizza even fresher. ABSOLUTELY NO FROZEN BASES.

With a Sicilian heritage, second and third-generation pizza makers and a family love of food, Pizza82 is full of passion.

We are committed to supplying top-quality food and service. We know you'll love it. Enjoy!